For 50 years, Gault&Millau has published collections of gastronomic guides, books and magazines in print and digital format. For the past 10 years, gastronomic events has been organised in order to highlight the richness of the terroirs across the territory.
of the french guide
French website :
The community :
The Gault&Millau Tours and Young Talents Donations allow you to discover our regions with the presentation of prize lists rewarding the talents of our terroirs, endowments given to young talents and chefs of tomorrow. Our annual highlight is the Gala, celebrating the release of our national Yellow Guide and the awarding of trophies to the greatest chefs as well as the most promising.
your sales by presenting your products or services to a motivated and captive audience of professionals.
craftsmen, chefs, hoteliers, sommeliers, wine merchants and producers,
Manufacturers, material retailers, utensils and tableware, journalists, influencers, bloggers, local representatives…
The gastronomic-media elite meets every year at this dinner to spread a strong message in favour of transmission and young people. The Gault&Millau Annual Gala is an exclusive event which aims to bring together, celebrate and reward the best stakeholders in french gastronomy (chefs, pastry chefs, restaurant managers, sommeliers, young talents, etc.). Each year, the awards are eagerly awaited and are the barometer of the profession. On this occasion, talents …
Initiated in 2012, the Gault&Millau Tours are events organised each year in the regions to promote, reward and enhance the talents who work every day to offer the best of their products, their creativity and their know-how to support and promote regional gastronomy. Becoming a GMT partner allows you to enter into close contact with the major players and decision-makers in the food industry in each region of France to …
Initiated in 2014, the Gault&Millau Young Talents Donation was set up to support young entrepreneurs in the restaurant industry. It aims to help candidate “entrepreneurs” who wish to open their first restaurant. After a rigorous selection of their application, a grant in material (products or services) is awarded by the Gault&Millau partners to the dozen winners selected each year throughout France. Since the beginning of this adventure, 102 young entrepreneurs …
This place corresponds perfectly to the contemporary vision of Gault&Millau: to promote committed young gastronomic actors, attentive to the resources of the planet, and who are conscious of the main mission given to them to transmit a philosophy of requirement and responsibility to the future generations of gastronomy.
The Atelier du Goût is a space for meeting, sharing and communication open to partners and players in the gastronomy sector. It is a place for transmission of knowledge and know-how.
They are powerful and essential vehicles for the development of gastronomy in the french regions.
Each year, Gault&Millau publishes 11 regional guides featuring a selection of the finest restaurants, hotels and food professionals who work with passion in our terroirs.
Our 2023 plates are available. Order yours now, it will be sent within a few weeks. You just have to select the model corresponding to the number of toques of your restaurant.
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