For 50 years, Gault&Millau has published collections of gastronomic guides, books and magazines in print and digital format. For the past 10 years, gastronomic events has been organized in order to highlight the richness of the terroirs across the territory.
of the French Guide
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The “Gault&Millau Tour” and “Dotation Jeunes Talents” – Young Talents Donations allow you to discover our regions with the presentation of prize lists rewarding the talents of our terroirs, endowments given to young talents and chefs of tomorrow. Our annual highlight is the Gala, celebrating the release of our national Yellow Guide and the awarding of trophies to the greatest chefs as well as the most promising.
your sales by presenting your products or services to a motivated and captive audience of professionals.
Craftspeople, chefs, hoteliers, sommeliers, wine merchants, producers, manufacturers, distributors of equipment, utensils, and tableware, journalists, influencers, bloggers, local elected officials…
The gastronomic and media elite gather each year at this dinner to send a strong message in support of mentorship and young talent. The annual Gault&Millau Gala is an exceptional event aimed at bringing together, celebrating, and rewarding the best actors in French gastronomy (chefs, pastry chefs, restaurant managers, sommeliers, young talents, etc.). Each year, the awards are eagerly awaited and are the barometer of the profession. Relive the 2025 …
Launched in 2012, the “Gault&Millau Tour” are annual events organized regionally to promote, reward, and celebrate talents who strive daily to offer the best of their products, creativity, and expertise, supporting and promoting regional gastronomy. Becoming a GMT partner allows you to enter into close contact with the major players and decision-makers in the food industry in each region of France to develop your business and your reputation. Key …
Inaugurated in 2014, the Gault&Millau “Dotation Jeunes Talents” – Young Talents Donation, was established to support young entrepreneurs in the restaurant industry. It aims to help candidate “entrepreneurs” who wish to open their first restaurant. After a rigorous selection of their application, a grant in material (products or services) is awarded by the Gault&Millau partners to the dozen winners selected each year throughout France. Since the beginning of this adventure, …
This place corresponds perfectly to the contemporary vision of Gault&Millau: to promote committed young gastronomic actors, attentive to the resources of the planet, and who are conscious of the main mission given to them to transmit a philosophy of requirement and responsibility to the future generations of gastronomy.
The Atelier du Goût is a space for meeting, sharing and communication open to partners and players in the gastronomy sector. It is a place for transmission of knowledge and know-how.
Our 2025 plates are available. Order yours now, it will be sent within a few weeks.
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