The “Gault&Millau Tour” and “Dotation Jeunes Talents” – Young Talents Donations allow you to discover our regions with the presentation of prize lists rewarding the talents of our terroirs, endowments given to young talents and chefs of tomorrow. Our annual highlight is the Gala, celebrating the release of our national Yellow Guide and the awarding of trophies to the greatest chefs as well as the most promising.
Guides, books, interviews, meetings, events, conferences, cooking demos, prizes… Gault&Millau has been active throughout the year 2023, to fulfill its missions, discover and support all talents in French gastronomy. A look back at the key moments of this wonderful year.
your sales by presenting your products or services to a motivated and captive audience of professionals.
craftsmen, chefs, hoteliers, sommeliers, wine merchants and producers,
manufacturers, material retailers, utensils and tableware, journalists, influencers, bloggers, local representatives…
The gastronomic and media elite gather each year at this dinner to send a strong message in support of mentorship and young talent. The annual Gault&Millau Gala is an exceptional event aimed at bringing together, celebrating, and rewarding the best actors in French gastronomy (chefs, pastry chefs, restaurant managers, sommeliers, young talents, etc.). Each year, the awards are eagerly awaited and are the barometer of the profession. Relive the 2025 …
Launched in 2012, the “Gault&Millau Tour” are annual events organized regionally to promote, reward, and celebrate talents who strive daily to offer the best of their products, creativity, and expertise, supporting and promoting regional gastronomy. Becoming a GMT partner allows you to enter into close contact with the major players and decision-makers in the food industry in each region of France to develop your business and your reputation. Key …
Inaugurated in 2014, the Gault&Millau “Dotation Jeunes Talents” – Young Talents Donation, was established to support young entrepreneurs in the restaurant industry. It aims to help candidate “entrepreneurs” who wish to open their first restaurant. After a rigorous selection of their application, a grant in material (products or services) is awarded by the Gault&Millau partners to the dozen winners selected each year throughout France. Since the beginning of this adventure, …
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