1972 – 2022, the Gault&Millau Yellow Guide celebrates its 50th anniversary.
50 years of discoveries, gourmet getaways, meetings with talented chefs, tastings, sharing, 50 years of the pursuit of excellence.
Special anniversary edition: portraits of the greatest chefs of the last 50 years, who have made history with Gault&Millau. The Yellow Guide has built a strong, fair and caring relationship with the gastronomic world.
Nearly 2500 restaurants tested, tasted, selected and rated. 2500 restaurants awarded from 1 to 5 toques.
of the french guide
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France & regions
They are powerful and essential vehicles for the development of gastronomy in the french regions.
Each year, Gault&Millau publishes 11 regional guides with a selection of the best restaurants, the most beautiful hotels and the finest craftsmen who work with passion in the heart of our regions.
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France & regions
Gault&Millau is celebrating the 10th anniversary of its Book of champagnes.
Over 336 houses selected and nearly 1486 bottles tasted. Presentation of a hundred bottles specially selected to celebrate this event.
The Book of champagnes offers readers a selection of original gourmet getaways in Champagne to help them discover the region in a different way.
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This book is dedicated to the new blood of French gastronomy and gives us the recipes for their signature dishes.
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FRANCE
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