The Atelier du Goût Gault&Millau
is 350 m2 at the service of gastronomy.

This place corresponds perfectly to the contemporary vision of Gault&Millau: to promote committed young gastronomic actors, attentive to the resources of the planet, and who are conscious of the main mission given to them to transmit a philosophy of requirement and responsibility to the future generations of gastronomy.

The Atelier du Goût is a space for meeting, sharing and communication open to partners and players in the gastronomy sector. It is a place for transmission of knowledge and know-how.

The kitchen

To develop taste and excellence

A prestigious "restaurant-style" kitchen, the setting for all kinds of culinary audacity

  • Lunch or dinner for 10 people, or cocktails for 40 to 50 guests
  • Team building
  • Masterclass with one or more chefs (no cooking classes)
  • Culinary workshop (recipes, tastings, styling)
  • Product testing and cooking demo
  • Press / product launches
  • Filming / photo coverage
  • And much more
cuisine

The bar

Develop the senses

The bar for all the original creations around coffee, spirits, cocktails and all their derivatives

  • Professional, functional and customisable equipment
  • Ideal for reporting and filming
  • Workshops (barista animation, tasting)
  • Creation of customised universes for your project
  • And much more

The cellar

Awakening the senses to tasting

A professional wine cellar, a place where every region can express itself.

  • Masterclass on wines and their domains
  • Filming / photo coverage
  • Tasting workshops
  • Food and wine pairing
  • Press launch, wine events
  • And much more…
espace de transmission

The transmission space

Passing on knowledge and know-how

A place for the transmission of knowledge and know-how for tailor-made professional events.

  • Management committee meeting
  • Team building / incentive
  • Workshop
  • Press conference
  • Product launch
  • And much more …

Sensory lab

Decoding and analysing taste

Evaluate your products with an optimal sensory analysis

  • Tasting
  • Consumer studies / tests
  • Measuring consumer appreciation of your product and those of your competitors
  • Analysis of a product’s sensory characteristics and/or quantification of differences between products Product launch
  • And much more …
laboratoire sensoriel
studio photo et vidéo

The photo/video studio

Enhancing products

A 25m2 professional photo/video studio specialised in the production of audiovisual events

  • Tailor-made product presentation solutions: photos, video, 360°, packshot
  • Promoting your products/services
  • Communicate your latest news 
  • And much more…

Event spaces
for all audiences

Events are an essential component of communication.  In the digital era, events are undergoing a transformation, but they remain essential for both entertainment and promotion, but also to maintain a close relations with customers.

Don’t hesitate to contact +33 1 41 40 99 80 Come and visit this place dedicated to gastronomy and book now for a magnificent experience.

Events / Professional

Events / People

Very active event activities

A partnership that makes sense of taste !

All the events programmed in these spaces (around 230 per year) will be recorded on video and broadcast on all our digital media and relayed by our partners.

Bar

20 animations/year around:

  • Coffee, tea and infusions
  • Cocktails
  • Mocktails, smoothies, juices

Cellar

60 events/year around:

  • 20 major wine tastings/year
  • 20 major champagne tastings/year
  • 20 alcohol and spirits tastings/year

Sensory workshop

Organisation of 30 BtoB and/or BtoC events per year:

  • Evaluate your product
  • Organoleptic test
  • Blind tastings with a panel of renowned chefs
  • Team building around the senses

Kitchen

Organisation of 120 culinary meetings/year:

  • Production of video content: recipes, interviews (109, Cook of the Year…)
  • 4 masterclasses/month led by chefs recognized by Gault&Millau
  • Team building around the kitchen

Téléchargez la brochure complète

Téléchargez la brochure complète