The Atelier du Goût Gault&Millau
is 350 m2 at the service of gastronomy.

This place corresponds perfectly to the contemporary vision of Gault&Millau: to promote committed young gastronomic actors, attentive to the resources of the planet, and who are conscious of the main mission given to them to transmit a philosophy of requirement and responsibility to the future generations of gastronomy.

The Atelier du Goût is a space for meeting, sharing and communication open to partners and players in the gastronomy sector. It is a place for transmission of knowledge and know-how.

The transmission space

A place for the transmission of knowledge and skills

Tailor-made professional events

  • Executive committee meeting
  • Team building / incentive
  • Workshop
  • Press conference
  • Product launch
  • And much more…

The kitchen

Develop a taste for excellence

A prestigious "restaurant-like" kitchen, the scene of all culinary audacity​

  • Seated lunch or dinner for 10 people, or cocktail reception for up to 80 guests
  • Team building
  • Masterclass with one or more chefs (no cooking classes)
  • Culinary workshop (recipes, tastings, styling)
  • Product testing and cooking demo
  • Press / product launches
  • Filming / photo coverage
  • And much more…

The bar

Develop your senses

The bar for all original creations around coffee, spirits, cocktails and all their derivatives

  • Professional, functional, customizable equipment
  • Suitable for reporting and filming
  • Workshops barista / animation / tasting
  • Creation of tailor-made worlds for your project
  • And much more…

The sensory lab

A space to understand and analyze the taste

Assess your products during an optimal sensory analysis

  • Tasting
  • Consumer studies / tests
  • Analysis of the sensory characteristics of a product and/or quantification of the differences between products
  • And much more…

The cellar

Arouse the tasting senses

A professional wine cellar, a place that allows each region to express itself

  • Masterclass on wines and their estates
  • Filming / photo shoots
  • Tasting workshops
  • Food and wine pairings
  • Press launches, wine events
  • Cellar refrigerated at 11°C
  • And much more…

The photo/video studio

Enhance your products

A 25m² professional photo/video studio specialized in audiovisual events production

  • Personalized solutions for product presentation: photo, video, packshot
  • Promotion of your products/services
  • Communication about your latest products
  • And much more…
studio photo et vidéo

Event spaces
for all audiences

Events are an essential component of communication. In the era of digital technology, events are changing, but they are still essential for animation and promotion as well as for close relations with customers.

Feel free to contact us at +33 (0)1 86 22 23 50 or partenariat@gaultmillau.fr. Come visit this dedicated gastronomic venue and book it now to enjoy a wonderful experience.

Included services

  • Still / sparkling water
  • Coffee / tea
  • Convenience towel
  • Cloakroom
  • Tableware
  • Screen / microphone / sound system
  • Notebook / pen

The options

  • Premises alone available
  • Customized rental
  • Rental duration: half day – whole day or evening – long-term rental
  • Services: Catering – Chef – Mixologist / barista / tasting / cooking workshop … – Maître d’hôtel
  • No corkage fee

Very active event activities

A partnership that makes sense of taste !

All the events programmed in these spaces (around 230 per year) will be recorded on video and broadcast on all our digital media and relayed by our partners.

Bar

20 animations/year around:

  • Coffee, tea and infusions
  • Cocktails
  • Mocktails, smoothies, juices

Cellar

60 events/year around:

  • 20 major wine tastings/year
  • 20 major champagne tastings/year
  • 20 alcohol and spirits tastings/year

Sensory workshop

Organisation of 30 BtoB and/or BtoC events per year:

  • Evaluate your product
  • Organoleptic test
  • Blind tastings with a panel of renowned chefs
  • Team building around the senses

Kitchen

Organisation of 120 culinary meetings/year:

  • Production of video content: recipes, interviews (109, Cook of the Year…)
  • 4 masterclasses/month led by chefs recognized by Gault&Millau
  • Team building around the kitchen

Téléchargez la brochure complète

Téléchargez la brochure complète