The gastronomic and media elite gather each year at this dinner to send a strong message in support of mentorship and young talent. The annual Gault&Millau Gala is an exceptional event aimed at bringing together, celebrating, and rewarding the best actors in French gastronomy (chefs, pastry chefs, restaurant managers, sommeliers, young talents, etc.). Each year, the awards are eagerly awaited and are the barometer of the profession.
Relive the 2025 Trophies Ceremony
Gala on November 18, 2024 – Paris
Key moments
- Award ceremony at the Théâtre du Trianon in the afternoon
- Cocktail reception with all guests – 900 attendees (culinary and hospitality professionals, partners, journalists, etc.)
- Partner stands* accessible during cocktail reception
- Launch of the 2025 “Guide France” and “Livre des champagnes”
- Prestigious Gala Dinner at Elysée Montmartre – 550 guests (professionals from the food and hospitality industries, partners, journalists, etc.)
*According to the chosen pack
300 media mentions related to the event, 38 million opportunities to be seen in the press
+50 journalists from national press and influencers attended the Gala evening
How can you join us as a partner?
PLATINUM PACK
Event visibility:
- Table for 10 at dinner
- Goodies for Ceremony guests (within size and weight limits)
- Dedicated stand accessible during the cocktail reception
- Broadcast of a corporate video provided by the partner during cocktail and dinner
- Brand promotion on :
- the Gault&Millau invitation
- the ceremony stage
- the photocall
- the menu
- the dinner tables
- Co-presentation of the trophy to the Chef of the year and speech on stage
Media visbility:
- Delivery of 100 packages of 3 editions
- Logo published on our partner page for 1 year
- Double-page ad in the 2025 “Guide France”, “1er cahier”
- Brand mention in the Ceremony’s press release
- Advertorial on our website – article + video
- Sponsored reel on social media to follow-up the advertorial (Instagram, Facebook)
- Follow-up of the advertorial in theGault&Millau newsletter
- Newsletter banner sent to the entire Gault&Millau database
- Linking to the communications carried out before the event around the nominees’ shortlist
- Personalized mailing to ceremony guests
- Full-page ad in the magazine
- On-line “itinéraire gourmand” around the brand on Gault&Millau website
The extra
- Use of the Atelier du Goût for 1 day
GOLD PACK
Event visibility:
- Table for 10 at dinner
- Goodies for Ceremony guests (within size and weight limits)
- Dedicated stand accessible during the cocktail reception
- Broadcast of a corporate video provided by the partner during cocktail and dinner
- Brand promotion on:
- the Gault&Millau invitation
- the photocall
- the menu
- Presentation of a trophy (excluding Chef of the year’s) and speech on stage
Media visbility:
- Delivery of 250 2025 “Guide France”
- Logo published on our partner page for 1 year
- Ad in the 2025 “Guide France”, full-page format, 1er cahier
- Brand mention in the Ceremony’s press release
- Advertorial on our website – article
- Sponsored publication on social media to follow-up the advertorial (Instagram, Facebook)
- Newsletter banner sent to the entire Gault&Millau database
- Linking to the communications carried out before the event around the nominees’ shortlist
SILVER PACK
Event visibility:
- Table for 10 at dinner
- Goodies for Ceremony guests (within size and weight limits)
- Dedicated stand accessible during the cocktail reception
- Broadcast of a corporate video provided by the partner during cocktail and dinner
- Brand promotion on :
- the Gault&Millau invitation
- the photocall
Media visbility:
- Delivery of 100 2025 “Guide France”
- Logo published on our partner page for 1 year
- Full-page ad in the 2025 “Guide France”
- Brand mention in the Ceremony’s press release
BRONZE PACK
Event visibility:
- Table for 10 at dinner
- Goodies for Ceremony guests (within size and weight limits)
Media visbility:
- Delivery of 50 2025 “Guide France”
- Logo published on our partner page for 1 year
- Full-page ad in the 2025 “Guide France”
Contact us now for more information
