Discover the winners of Gault&Millau Slovenia for this 2022 edition.

Foodies, are you wondering which restaurants impressed our inspectors the most this time? What is the most popular gathering place and where to turn for the best confectionery? Who are the names in the food world that have made their mark this year ?

We revealed the top rated restaurants and the winners of the Gault & Millau 2022 special award in a digital event. The rise of local cuisine is evidenced by the fact that eight restaurants, two start-ups and two popular venues are among the best. The full range of excellent Slovenian caterers and gastronomic treasures has been known since the second half of March, when this year’s guide was published.

Discover the best of the Gault & Millau Slovenia 2022 guide.

The best restaurants :

1. Maison Franko, Vieux Selo pri Kobarid, 18/20, 4 selections

2. Inn pri Lojzetu, Manoir Zemono, Vipava, 17,5/20, 4 selections

3ème Maison Denk, Upper Kungota, 17,5/20, 4 selections

4. Ošterija Debeluh, Brejnée, 17,5/20, 4 selections

5. Restaurant Mak, Maribor, 17/20, 4 selections

6. Restaurant Strelec, Ljubljana, 17/20, 4 caps

7. Restaurant Pavus, Château de Tabor Laško, 17/20, 4 selections

8. Hill, Šentjošt nad Horjul, 17/20, 4 caps

The winners of this new edition :

Chef of the Year : Marko Pavčnik, Restaurant Pavus, Château Tabor Laško

Chef’s Traditions : Uroš Gorjanc, Restaurant Krištof, Predoslje

Future Chef : Filip Matjaž, Restaurant COB, Portorož

Young Talents : Marko Magajne, Galerie du goût, Novo Celje

Young Talents : Marko Vršič, Taste Gallery, Novo Celje

Sommelier of the Year : Gregor Kren, Maison Fink, Novo mesto

Best POP : Dvorni bar, Ljubljana

Best POS : Maison Polonka, Kobarid

Pastry of the Year : Pâtisseries Zebra, Ljubljana