Gault&Millau rates Tomorrowland’s food offer for the 8th time and gives 3 festival food awards again
Brussels, 22 July 2022 – For the eighth year already, Gault&Millau and Tomorrowland are working together to take a look at the food at the festival and to stimulate the offer even further. This year again, Gault&Millau will not only have a team of inspectors on site, but will also give 3 awards to the food stations that have performed the best.
Inspections at the festival
Tomorrowland, the world’s most famous electronic music festival, won the Gault&Millau Culinary Innovator ‘Event Award’ a few years ago. At this year’s event, the Gault&Millau inspectors will be asked, as in previous years, to judge the extensive food on offer to festival-goers and to evaluate more than 100 food stations. Criteria such as atmosphere and service, taste, ingredients used and healthy food will be taken into account. Through these inspections, Tomorrowland intends to continue to evolve in terms of gastronomy and to offer an even better food offer next year.
Gault&Millau Festival Food Awards
Gault&Millau will also award three different prizes to the food corners that have achieved the best results in the following areas:
- Gault&Millau best festival food: the dish that will have obtained the most points from the inspectors and will therefore have the best average.
- Gault&Millau best healthy festival food: the healthiest dish of the festival, both from the point of view of flavours and the healthy ingredients used.
- Gault&Millau most innovative festival food: the most innovative preparation of the festival, in terms of presentation, flavours and ingredients.
The winners will be awarded with a certificate that will allow them to assert their skills at other events.
About Gault&Millau
Gault&Millau is a leading publisher in the world of gastronomy. But Gault&Millau is much more than that. With the Culinary Innovators project, it is giving the keys to the success of the hotel and food industry in the future. For never before in history have things evolved so quickly. The company also advises actors in the world of community kitchens in order to examinate the quality of these kitchens through its “Grandes Cuisines” projects and the Gault&Millau Catering Awards. With the POP – Casual Dining project, it is the world of trendy and accessible addresses that Gault&Millau now encompasses by targeting unique concepts and experiences at the table. Finally, Gault&Millau is more and more often contacted for consultancy activities by companies in the more general food industry.
Contact & info Gault&Millau
Sven Van Coillie / sven@gaultmillau.be
Frank Cops / frank@gaultmillau.be
